ACADEMIC TRAINING
· Doctor degree in Food and Nutrition, Universitat de Barcelona (2017)
· Bachelor's in nutrition and Dietetics, Universitat de Barcelona (1996)
· Bachelor's in science and technology of foods, Universitat Autònoma de Barcelona (2008).
· Master´s in public health, Universitat de Barcelona (1998).
· Master´s in science and food innovations, Universitat de Barcelona (2011).
· Practical approaches to the treatment of obesity, Harvard Medical School (2008)
· Patient Safety in obesity Surgery: Defining best practices (2005)
· Marie Curie Research Fellow (IOF) program (2013 -2017)
· Pre-doc Research training at New York Nutrition and Obesity Research Center
· Staff associate at Institute of Human Nutrition - Columbia University